From our base materials and a wide network of reliable food flavoring suppliers, Hilltech can custom make the flavor you are looking for. Whether you are looking for the duplication of a flavor you are already using or a new project, our knowledge and expertise will enhance the success of your company. The flavoring art is complex and Hilltech is in a position to give you the technical support to be on top of the trends of the industry.
Hilltech already has a large flavor library that may suit your needs, and we are in constant pursuit of development.
Flavors can be categorized in three major groups. Natural Flavors which are edible aroma compounds that are found in nature, nature-identical flavors that are human-made aroma compounds that are chemically identical to some substance that can be found in nature and artificial flavors which are synthesized from chemical substances by man and are not found in nature.
NATURAL FLAVORS
- CAYENNE
- DILL
- LIMOUSINE (OAK CHIP EXTRACT)
- MENTHOL CRYSTALS
- PICKLING SPICE
- ROASTED GARLIC
- ROASTED ONION
- NATURAL SMOKE
- SWEET MIX
- CHICKEN SOUP
ARTIFICIAL FLAVORS
- ANETHOLE
- ANISE
- CASSIA
- CINNAMIC
- ALDEHYDE
- CINNAMON
- CORIANDER
- FRESH PACK
- HOT DOG RELISH
- HORSERADISH
- LEMON
- MUSTARD
- NUTMEG
- PEPPERMINT
- MUSTARD SOLUTION
- PICKLE FLAVOR
- SPICE OIL
- TANGY BABY DILLS
- SWEET PICKLE
- RELISH
Our main products
We are passionate about providing you with a wide range of fresh ingredients
Hilltech produces Pure Vanilla Extracts of various strengths from Prime Bourbon Vanilla Beans from Madagascar.
The choices are bountiful from the selections of herbs that are savory, aromatic, spicy or floral.
Our products are sourced worldwide to obtain the finest raw materials to develop a diverse flavor portfolio.
Hilltech already has a large flavor library that may suit your needs, and we are in constant pursuit of development.
Our team can provide its clients with knowledgeable experts who can understand and help bridge their innovation with personalized service to suit their requirements.
