Hilltech produces Pure Vanilla Extracts of various strengths from Prime Bourbon Vanilla Beans from Madagascar. It is derived from the dried, cured beans of the climbing plant Vanilla Planifolia Andrews, a member of the Orchid family.
The extraction follows a gentle process which results in a mellow, rich vanilla profile with delicate fruity, sweat, spicy flavor and aroma. The major chemical constituent responsible for its flavor is vanillin. Other aromatic flavor compounds such as trace elements of other volatile flavorings, resin, gums, and fixed oils is commonly associated with resinous, pruney, woody, floral and rummy notes thus providing a point of difference in your finished goods.
Whether you are in the Ice-cream, bakery, snacks, beverages or pharmaceutical industry, Hilltech can offer a customized vanilla flavor to suit your specific needs.